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Main content starts here, tab to start navigatingThank you Santa Monica! SOCALO is now closed.
Thank you, Santa Monica, for six wonderful years of margaritas, salsa macha, and memories. To our incredible team, our neighbors, and every single person who made this place what it was—we’re so grateful.
While we’re closing this chapter, Border Grill Catering is still here in LA and ready to bring the flavors you love to your next celebration.
VISIT BORDER GRILL CATERING
With gratitude,
Chefs Susan Feniger, Mary Sue Milliken and the SOCALO team
Chefs Susan Feniger and Mary Sue Milliken
Socalo is the next iteration of our Modern Mexican cuisine. This is our take on Mexican food inspired by our trips to Tijuana, Baja, Sonora and beyond but with an emphasis on fresh California ingredients and a focused bar program of small batch spirits, craft beers and the most incredible wines from Mexico.
We created Socalo’s menu to offer shareable dishes, using conscientiously-sourced ingredients that support a renewable food system, at affordable prices. Socalo is a little bit Mexican, a little bit Santa Monica, and 100% LA.
Learn More"The salsa macha from Susan Feniger and Mary
Sue Milliken’s Socalo restaurant in Santa Monica is
magic. Gifting someone a jar is like passing along a
wonder condiment, capable of transforming
anything it touches into a flavor bomb."
