About

Located within Santa Monica’s Gateway Hotel, Socalo is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken.

Socalo serves conscientiously-sourced, seasonal SoCal Mexican fare with quick counter service at brunch and lunch while dinner shifts to full-service dining alongside cocktails featuring small-batch spirits, Mexican wines and craft beers on tap.

Our Commitment to Sustainability

Socalo uses organic rice, beans, and corn tortillas; seasonal, local ingredients; antibiotic/hormone-free meats and poultry; and sustainable seafood.

Our photography is by Luke Gibson & Anne Fishbein.