Menus
Perfect for celebrating Christmas Eve or Christmas Day at home, enjoy a festive meal filled with holiday favorites from Chefs Susan Feniger & Mary Sue Milliken! Place your Christmas orders by Thursday, December 19th.
Enjoy dinner at home with simple warming and serving instructions to make hosting a breeze.
Complete your meal with a la carte Short Rib Tamales, margaritas, Mexican wines & more.
Pickup and delivery available on Tuesday, December 24th between 11:30 am - 3:30 pm. Please note we will be closed Wednesday, December 25th.
Last day to order is Thursday, December 19th at 3pm.
Christmas Dinner includes:
• Negra Modelo Braised Short Ribs with Tomato Jam
• Poblano Mashed Potatoes
• Sweet Corn Tamales with crema
• Winter Chopped Kale Salad
• Honey Cumin Glazed Carrots
• Salted Chocolate Chip Cookies
Our Christmas Dinner comes fully prepared and ready to reheat with simple warming and serving instructions.
Holiday Tamales
Fill your Christmas table with flavorful holiday tamales! Ready to reheat at home.
• Sweet Corn Tamales (6)
• Beef Short Rib Tamales (6)
Available Tuesday - Saturday until 4pm for dine-in, takeout and delivery.
Socalo is walk-in counter service for lunch until 4pm. No reservations are needed, nor taken, for counter service.
LUNCH SPECIALS | 9.95
add to any lunch special: lemonade, fountain drink, or iced tea $2 | rice & beans, chips & salsas, or calabacitas $2.50 | side salad or cup of soup $5.50Two Tacos
organic corn tortillas (flour tortillas or lettuce cups on request), add a third taco $2.50-
JACKFRUIT TINGA TACOS
pickled red onion, crispy jalapeño, fried kale, avocado salsa 9.95
-
CARNE ASADA TACOS
guacamole, fresca and quemada salsas 9.95
-
CHICKEN DORADOS TACOS
crispy corn tortilla, mexican cheeses, potato rajas, guacamole, fresca and quemada salsas 9.95
-
GRILLED BARBACOA TACOS
grilled folded corn tortilla tijuana-style, consomé, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa 9.95
-
COCHINITA PIBIL TACOS
slow roasted pork, guacamole, xnipec salsa 9.95
-
GOBERNADOR TACOS
flour tortilla, shrimp, griddled cheese, poblano, onion, garlic, avocado salsa 11.95
-
STEAK & SHRIMP VAMPIRO TACOS
griddled cheese, onion, cilantro, pickled onion, salsa macha 11.95
-
PESCADO A LA PLANCHA
seared fish, jalapeño aioli, jicama, mango, avocado 11.95
BOWLS & QUESADILLAS
choice of: jackfruit tinga, chicken, pork, or grilled steak. sub shrimp add $2-
TACO BOWL
organic rice and red beans, guacamole, salsa fresca, sour cream, corn relish, salsa quemada, corn tortillas 9.95
-
BURRITO BOWL
mashed beans, mexican cheeses, salsa fresca, cabbage slaw, salsa quemada, flour tortilla 9.95
-
SALAD BOWL
mixed greens, cucumber, guacamole, red rice, salsa fresca, bbq potato chips 9.95
-
QUESADILLA
mexican cheeses, salsa fresca, crema, quemada salsa, flour tortilla 9.95
Ceviche
-
GREEN FISH CEVICHE TOSTADA
sustainable fish, avocado, key lime, tomatillo milpero, jalapeño, red onion, cilantro, jalapeño aioli 12.95
-
SHRIMP CEVICHE
sustainable shrimp, avocado, cucumber, red onion, jalapeño, cherry tomato, campechana sauce 12.95
SONORAN BURRITOS
-
LAMB Barbacoa
avocado salsa, radish, onions and cilantro 9.95
-
Deshebrada
shredded beef brisket, quemada salsa, cotija, cabbage slaw 9.95
-
JACKFRUIT TINGA
avocado salsa, fried kale, bbq potato chips, crispy jalapeño, pickled onion 9.95
-
BEAN & CHEESE
salsa fresca, organic red rice 9.95
Salads & Sandwich
add to any salad: chicken $4, pork $4, steak $5, shrimp $6, fish of the day $8-
MEXICANA CHOPPED KALE
quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette 11.50
-
CAESAR SALAD
roasted tomato, creamy garlic dressing, queso enchilado, pickled chile, croutons 11.50
-
SOCALO SANDWICH
chicken breast, applewood smoked bacon, griddled cheese, pickled güero chiles, chipotle aioli, country bread choice of: bbq potato chips or side salad 14
Large Plates
-
SANTA MONICA STREET BOWL
farmers market vegetables, crunchy quinoa, roasted corn, green garbanzo bean salad, cherry tomato, salsa verde 17
add jackfruit tinga $2
add chicken $4
add pork $4
add steak $5
add fish of the day $8
-
SOCALO BURRITO
mashed beans, griddled cheese, mexican coleslaw, guacamole, quemada salsa, served with green salad, choice of:
jackfruit tinga $13.25
chicken $14.50
pork $14.50
grilled steak $15.50
-
GRILLED STEAK ARRACHERA
mexican chimichurri, frijoles charros, tomato, cucumber salad 26
SMALL PLATES
-
GUACAMOLE & CHIPS
macha and quemada salsas 14.50
half order $9.50
-
CHIPS & SALSAS
macha and quemada salsas 5
-
Pato’s Spinach Queso Dip
smoky manchego cheese, cream, jalapeño, cilantro, salsa fresca, corn tortilla chips 10.50
-
CHICKEN TORTILLA SOUP
queso fresco, crema 5.50 cup
bowl $9
-
AGUACHILE FLAUTAS
potato filled flautas, cabbage slaw, cucumber salad, avocado cilantro, green aguachile 9
-
CORN ESQUITE
cotija, cilantro, lime, chipotle aioli, socalo spices 9.50
-
CHILITOS RELLENOS
tempura shishito peppers stuffed with mexican cheeses, avocado salsa & macha aioli 7
-
SMASHED POTATOES
fingerling potatoes, chimichurri, macha aioli 7
-
BRUSSELS SPROUTS
chipotle ranch, caramelized onion, bacon 7
-
SMOKY ROASTED CAULIFLOWER
chipotle garlic mojo, cotija cheese 8
-
CRISPY BAJA SHRIMP
spicy aioli, tajin, lime, peanuts 13.75
Desserts
-
WARM BROWNIE SUNDAE
mexican chocolate sauce, cocoa nib sesame crumble, nuts, vanilla ice cream 10.25
-
VANILLA FLAN
berries, cinnamon buñuelo 10
-
WARM GUAVA EMPANADA
seasonal sorbet 8.75
-
ChurroS TIJUANA
chocolate sauce, sweet crema 8.50
-
SORBET TRIO
seasonal sorbets 8.25
single scoop $3.50
Gluten Free
Gluten Free Available
Vegetarian
Vegan
Can be made vegan
Contains nuts
Please advise us of any food allergies; not all ingredients are listed. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Our Commitment to Sustainability
Socalo uses organic rice, beans, and corn tortillas; seasonal, local ingredients; as well as antibiotic/hormone-free meats and poultry. Socalo serves only sustainable seafood and is a member of James Beard Foundation's Smart Catch and Monterey Bay Aquarium’s Seafood Watch Program.
A 2% fee is added by the restaurant to all guest checks. This is not a gratuity or tip, and is not for services provided by employees or otherwise payable to the employees. Thank you for dining with us and supporting the restaurant.
Available Tuesday - Saturday starting at 4pm for dine-in, takeout and delivery.
Small Plates
-
GUACAMOLE & CHIPS
macha and quemada salsas 14.50
half order $9.50
-
CHIPS & SALSAS
macha and quemada salsas 7
-
CHICKEN TORTILLA SOUP
queso fresco, crema 5.50 cup
bowl $9
-
PATO’S SPINACH QUESO DIP
smoky manchego cheese, cream, jalapeño, cilantro, salsa fresca, corn tortilla chips 10.50
-
AGUACHILE FLAUTAS
potato filled flautas, cabbage slaw, cucumber salad, avocado cilantro, green aguachile 9
-
CHILITOS RELLENOS
tempura shishito peppers stuffed with mexican cheeses, avocado salsa & macha aioli 10.50
-
SMASHED POTATOES
fingerling potatoes, chimichurri, macha aioli 7
-
BROCCOLINI & JICAMA
grilled broccolini, citrus vinaigrette, jicama puree 8
-
MILPA
ayocote beans, market vegetables, grilled corn, quelites, hoja santa 9
-
CORN ESQUITE
cotija, cilantro, lime, chipotle aioli, socalo spices 9.50
-
ROASTED CAULIFLOWER
chipotle garlic mojo, cotija cheese 8
-
BRUSSELS SPROUTS
chipotle ranch, caramelized onion, bacon 7
-
CRISPY BAJA SHRIMP
spicy aioli, tajin, lime, peanuts 13.75
Salads
add to any salad chicken 7.50, steak 8, fish of the day 8, shrimp 6-
CAESAR SALAD
roasted tomato, creamy garlic dressing, queso enchilado, pickled chile, croutons 12.50
-
MEXICANA CHOPPED KALE
quinoa, chickpeas, avocado, spiced almonds & pepitas, pomegranate seeds, red wine agave vinaigrette 12.50
CRUDO
-
GREEN FISH CEVICHE
sustainable fish, avocado, key lime, jalapeño, tomatillo milpero, red onion, cilantro, jalapeño aioli 16
-
SHRIMP CEVICHE
sustainable shrimp, avocado, key lime, jalapeño, red onion, cherry tomato, cucumber, campechana sauce 16
-
SCALLOP AGUACHILE
fresh scallop, oro blanco grapefruit, radish, cucumber, avocado 18
Three Tacos
organic corn tortillas (flour tortillas or lettuce cups on request), served with green garbanzo salad and house pickled veggies-
VAMPIRO STEAK & SHRIMP TACOS
griddled cheese, blue corn tortilla, onion, cilantro, salsa macha, pickled onion 18.75
-
CARNE ASADA TACOS
grilled hanger steak, guacamole, fresca and quemada salsas 18
-
CHICKEN DORADOS TACOS
crispy corn tortilla, mexican cheeses, potato rajas, guacamole, fresca and quemada salsas, pickled onion 17.75
-
GRILLED BARBACOA TACOS
grilled folded corn tortilla tijuana-style, slow braised lamb, consomé, onion, cilantro, salsa borracha, avocado salsa 18.75
-
COCHINITA PIBIL TACOS
slow roasted pork, guacamole, xnipec salsa 18
-
PESCADO A LA PLANCHA TACOS
seared sustainable fish, jicama mango slaw, jalapeño aioli, avocado 18.50
-
GOBERNADOR TACOS
flour tortilla, shrimp, griddled cheese, poblano, onion, garlic, avocado salsa 18.75
-
JACKFRUIT TINGA TACOS
pickled red onion, crispy jalapeño, fried kale, avocado salsa 16.75
Large Plates
-
SANTA MONICA STREET BOWL
farmers market vegetables, crunchy quinoa, roasted corn, green garbanzo bean salad, cherry tomato, salsa verde 17
add jackfruit tinga $2
add chicken $4
add steak $5
add fish of the day $8
-
ROASTED ANCHO CHILE SHRIMP
ancho chile, white wine, toasted bread, roasted tomato 26
-
PESCADO ZARANDEADO
butterflied grilled adobo marinated branzino, pickled onion, tomato citrus salsa, organic corn tortillas 27
-
TAMARIND BBQ CHICKEN
watermelon orange salsa 27
-
Confit bacon wrapped tenderloin
ayocote bean, broken corn kernel, red bell pepper, bacon sherry vinaigrette, honey chipotle sauce 32
-
BONE IN RIBEYE (16oz)
sautéed peppers, onions, grilled corn, spinach, chimichurri, grilled lime 48
Desserts
-
BROWNIE SUNDAE
mexican chocolate sauce, cocoa nib sesame crumble, nuts, vanilla ice cream 10.25
-
Vanilla Flan
berries, cinnamon buñuelo 10
-
WARM GUAVA EMPANADA
seasonal sorbet 8.75
-
CHURROS TIJUANA
chocolate sauce, sweet crema 8.50
-
SORBET TRIO
seasonal sorbets 8.25
single scoop $3.50
Gluten Free
Gluten Free Available
Vegetarian
Vegan
Can be made vegan
Contains nuts
Please advise us of any food allergies; not all ingredients are listed. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Our Commitment to Sustainability
Socalo uses organic rice, beans, and corn tortillas; seasonal, local ingredients; as well as antibiotic/hormone-free meats and poultry. Socalo serves only sustainable seafood and is a member of James Beard Foundation's Smart Catch and Monterey Bay Aquarium’s Seafood Watch Program.
A 2% fee is added by the restaurant to all guest checks. This is not a gratuity or tip, and is not for services provided by employees or otherwise payable to the employees. Thank you for dining with us and supporting the restaurant.
Available Tuesday - Saturday for dine-in, takeout and delivery.
Cocktails
-
MARGARITA DE LA CASA
altos plata, combier, lime 14
-
PALOMA
altos plata, aperol, grapefruit, lime 14
-
OAXACAN OLD FASHIONED
vida mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters 14
-
CHINOLA MARGARITA
altos plata, passion fruit liqueur, fresh mint, lime, tajin 14
-
DIEGO & I
vida mezcal, aperol, fresh citrus, mango guajillo shrub 14
-
EL PICANTE
cazadores blanco, fresno chile, cilantro, lime, smoked tajin 14
-
Socalozerac
rye whiskey, mezcal rinse, peychaud’s bitters 14
-
Life’s a Pêche
wódka, peach liqueur, honey, orange juice 14
-
Jamaica Gimlet
gin, lime, hibiscus coulis 14
-
Cosmopolita
olmeca altos plata tequila, cointreau, cranberry, lime juice 14
BEERTAILS & BEER ON TAP
-
Socalo Radler
dos equis lager, house grapefruit soda 8.50
-
Michelada
dos equis lager, tomato citrus mix, clam juice, tajin rim 9.50
-
La Surfa
Baja Brewing Co. Lager Los Cabos, Mx 8.25
-
Cabotella
Baja Brewing Co. Blonde Ale Los Cabos, Mx 8.25
-
Citrus Witbier
Santa Monica Brew Works Witbier Santa Monica, CA 8.25
-
Escorpión
Baja Brewing Co. Negro Ale Los Cabos, Mx 8
-
Juan Cordero
Cervecería Insurgente Pale Ale Tijuana, Mx 8.25
-
8 Trill Pils
Crowns and Hops Brewery Inglewood, CA 8.25
-
Por Favor IPA
Baja Brewing Co. IPA Los Cabos, Mx 8.25
-
Mexi Hazy
Cervecería Wendlandt Hazy IPA Ensenada, Mx 9
-
Avocado Ale
Del Rio Brewing Avocado Ale Michoacan, Mx 8
-
Jamaica
Golden State Cider Cider Sebastopol, CA 8.25
-
Dos Equis
Lager Monterrey, Mx 7.25
-
Prickly Pearadise Cider
2towns prickly pear cider corvallis, or 8.25
-
Mexican Cerveza
ration ale non-alcoholic beer 7.25
DRINKS
-
Daily Agua Fresca
5.50
-
GT’s Kombucha: Synergy Trilogy
6.25
-
Mexican Coke
4.75
-
Fountain Soda
3.75
-
Topo Chico Mineral Water
4.50
-
Iced Black or Green Tea
4.50
-
Hot Tea
4
-
DRIP COFFEE
4
-
Iced Coffee
3.50
-
Espresso
3.25
-
Latte
4
-
Cappuccino
4
Flights
-
Patron Ahumado TEQUILA Sampler
silver | reposado 16
-
LOS ALTOS TEQUILA FLIGHT
plata | reposado | añejo 18
-
Luna Nuevo TEQUILA flight
plata | reposado | añejo 21
-
BAJA Beer flight
la surfa lager | cabotella blonde | por favor ipa | escorpion black four 4 oz tasters 12
-
MEXICAN white wine flight
sauvignon blanc | verdejo | chardonnay | viognier 16
-
MEXICAN RED wine flight
cabernet sauvignon | nebbiolo | tinto red blend | sangiovese 18
MEXICAN WINES
SOCALO's curated wine list is comprised of Mexican wines exclusively.Wine Cocktails
-
Mimosa
classico or passion fruit 10
WHITE WINES
-
Casa Magoni Manaz Viognier '20
Valle de Guadalupe, Baja 11/40
-
Chardonnay El Bajio 2017
Querétaro 16/52
-
Viresa Lagrimas Verdejo '20
San Vicente, Baja 15/58
-
Bodega Henri Lurton Sauvignon Blanc '19
Valle de Guadalupe, Baja 15/58
ROSÉ WINES
-
Casa Jipi Rosé 2020
Valle de Guadalupe, Baja 15/48
SPARKLING WINE
-
El Bajio Sparkling Brut NV
Querétaro, Mexico 12.50/46
RED WINES
-
Casa Ariza Cabernet Sauvignon '16
Valle de San Vicente, Baja 16/60
-
Bruma Plan B Tinto Red Blend '19
Valle de Guadalupe, Baja 15/56
-
Sangiovese Tres Raices 2021
Guanajuato, Mexico 15/58
-
Casa Jipi Nebbiolo 2021
Valle de Guadalupe, Baja 14/46
Available Tuesday 11:30am to 8:30pm. Dine-in only.
TACOS
-
GOBERNADOR TACO
flour tortilla, shrimp, griddled cheese, poblano, onion, garlic, avocado salsa 4.25
-
BAJA FISH TACO
beer battered sustainable fish, cabbage slaw, salsa fresca, lime crema 4.25
-
COCHINITA PIBIL TACO
slow roasted pork, guacamole, xnipec salsa 4.25
-
GRILLED BARBACOA TACO
grilled folded corn tortilla tijuana-style, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa 4.25
-
deshebrada TACO
shredded beef brisket, cabbage slaw, cotija, quemada salsa 4.50
-
CHICKEN TACO DORADO
crispy corn tortilla, mexican cheeses, guacamole, potato rajas, pickled onions, fresca and quemada salsas 4
-
JACKFRUIT TINGA TACO
pickled red onion, crispy jalapeño, fried kale, avocado salsa 4
-
Mushroom Dobladita
heirloom blue corn tortilla, oyster mushroom, huitlacoche "mexican truffle", oaxacan cheese, lime crema 12
MUNCHIES
-
STEAK MULITA
mexican cheese, pickled chiles, quemada salsa 5
-
BAKED NACHOS
mexican cheese, mashed beans, guacamole, crema, salsa fresca & borracha 8.50
-
PATO’S SPINACH QUESO DIP
smoky manchego cheese, cream, salsa fresca, jalapeño, cilantro, corn tortilla chips 7.50
-
AGUACHILE FLAUTAS
potato filled flautas, cabbage slaw, avocado, cucumber salad, cilantro, green aguachile 5
-
LOBSTER Tostada
jalapeño, oaxacan cheese, spicy aioli, chile tajin, crispy corn tortilla 8
-
GREEN FISH CEVICHE TOSTADITA
avocado, key lime, jalapeño, onion, cucumber, tomatillo milpero, cilantro, jalapeño aioli 7.50
Vegetarian
Vegan
Can be made vegan
Gluten Free
Gluten Free Available
Contains nuts
Please advise us of any food allergies; not all ingredients are listed. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Our Commitment to Sustainability
Socalo uses organic rice, beans, and corn tortillas; seasonal, local ingredients; as well as antibiotic/hormone-free meats and poultry. Socalo serves only sustainable seafood and is a member of James Beard Foundation's Smart Catch and Monterey Bay Aquarium’s Seafood Watch Program.
A 2% fee is added by the restaurant to all guest checks. This is not a gratuity or tip, and is not for services provided by employees or otherwise payable to the employees. Thank you for dining with us and supporting the restaurant.
COCKTAILS
-
MARGARITA DE LA CASA
tequila blanco, combier, lime 8
-
EL PICANTE
tequila blanco, fresno chile, cilantro, lime, smoked tajin 8
-
CHINOLA MARGARITA
tequila blanco, passionfruit liqueur, fresh mint, lime, tajin 8
-
OAXACAN OLD FASHIONED
unión uno mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters 8
-
Life’s a Pêche
wódka, peach liqueur, honey, orange juice 8
-
Jamaica Gimlet
gin, lime, hibiscus coulis 8
-
Socalozerac
rye whiskey, mezcal rinse, peychaud’s bitters 8
-
Michelada
dos equis lager, tomato citrus mix, clam juice, tajin rim 7
-
WELL DRINKS
8
BEER
-
Cerveza del Dia
5
WINES
-
Passion Fruit Mimosa
$8
-
Casa Magoni Manaz Viognier
$8
-
L.A. CETTO CABERNET SAUVIGNON
$10
Available Wednesday - Friday 3pm to 6pm, Saturday 3pm to 5pm in the cantina and bar only.
COCKTAILS
-
MARGARITA DE LA CASA
tequila blanco, combier, lime 8
-
EL PICANTE
tequila blanco, fresno chile, cilantro, lime, smoked tajin 8
-
CHINOLA MARGARITA
tequila blanco, passionfruit liqueur, fresh mint, lime, tajin 8
-
OAXACAN OLD FASHIONED
unión uno mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters 8
-
Life’s a Pêche
wódka, peach liqueur, honey, orange juice 8
-
Jamaica Gimlet
gin, lime, hibiscus coulis 8
-
Michelada
dos equis lager, tomato citrus mix, clam juice, tajin rim 7
-
WELL DRINKS
8
-
WELL SHOTS
6
BEER
-
Cerveza del Dia
5
WINES
-
Passion Fruit Mimosa
8
-
Casa Magoni Manaz Viognier
8
-
L.A. Cetto CABERNET SAUVIGNON
$10
TACOS & MUNCHIES
-
SALSA FLIGHT & CHIPS
macha, quemada, and diablo salsas 5
-
GRILLED LAMB RIBLETS
tomatillo mint salsa, pomegranate 10
-
TORTA DE COCHINITA PIBIL
slow roasted pork, red bean puree, guacamole, pickled onion, shredded romaine 10
-
SOCALO Burger
4 oz smash burger, queso enchilado, poblano rajas, onion, tomato, chipotle aioli, brioche bun 10
-
STEAK MULITA
mexican cheese, pickled chiles, avocado tomatillo 5
-
AGUACHILE FLAUTAS
potato filled flautas, cabbage slaw, avocado, cucumber salad, cilantro, green aguachile 5
-
GREEN FISH CEVICHE TOSTADITA
avocado, key lime, jalapeño, onion, cucumber, tomatillo milpero, cilantro, jalapeño aioli 7.50
-
PATO’S SPINACH QUESO DIP
smoky manchego cheese, cream, salsa fresca, jalapeño, cilantro, corn tortilla chips 7.50
-
BAKED NACHOS
mexican cheese, crema, mashed beans, guacamole, salsa fresca, salsa borracha 8.50
chicken $4
steak $5
shrimp $6
-
QUESADILLA
mexican cheeses, salsa fresca, crema, quemada salsa, flour tortilla 8.50
chicken $4
steak $5
shrimp $6
-
GOBERNADOR TACO
flour tortilla, shrimp, griddled cheese, poblano, onion, garlic, avocado salsa 5
-
Mushroom Dobladita
heirloom blue corn tortilla, oyster mushroom, huitlacoche "mexican truffle", oaxacan cheese, lime crema 12
-
deshebrada TACO
shredded beef brisket, cabbage slaw, cotija, quemada salsa 4.50
-
GRILLED BARBACOA TACO
folded corn tortilla tijuana-style, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa 4.50
-
CHICKEN TACO DORADO
crispy corn tortilla, mexican cheeses, guacamole, potato rajas, pickled onions, fresca and quemada salsas 4.25
-
JACKFRUIT TINGA TACO
pickled red onion, crispy jalapeño, fried kale, avocado salsa 4.25
Vegetarian
Vegan
Can be made vegan
Gluten Free Available
Contains nuts
Please advise us of any food allergies; not all ingredients are listed. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Our Commitment to Sustainability
Socalo uses organic rice, beans, and corn tortillas; seasonal, local ingredients; as well as antibiotic/hormone-free meats and poultry. Socalo serves only sustainable seafood and is a member of James Beard Foundation's Smart Catch and Monterey Bay Aquarium’s Seafood Watch Program.
A 2% fee is added by the restaurant to all guest checks. This is not a gratuity or tip, and is not for services provided by employees or otherwise payable to the employees. Thank you for dining with us and supporting the restaurant.
Available Tuesday – Saturday from 1pm to 7pm for curbside pickup.
Pre-order online here or call the restaurant 310.451.1655 for same day orders.
Starters and Sides
-
">
Tortilla Chips
-
">
Guacamole
jalapeño, fresh lime, red onion, cilantro
-
">
Salsa Macha
our signature nutty and spicy salsa for chips, tacos, quesadillas, roasted veggies, eggs, chicken, steak – well, almost anything!
-
">
Salsa Quemada
charred tomato and tomatillo salsa for chips and grilled meats
-
Salsa Diabla
some like it hot! our spicy, tongue-tingling habanero salsa is perfect for chips, tacos and so much more.
-
">
Salsa Verde
herbaceous green sauce for serving with grilled fish or roasted vegetables
-
">
Organic Red Rice
pint - cilantro & lime
-
">
Organic Red Beans
pint - cotija cheese
-
">
Smoky Roasted Cauliflower
quart - chipotle garlic mojo, cotija cheese
-
">
CORN ESQUITE
pint - chipotle aioli, socalo spice mix, lime, cotija cheese
-
">
Organic Tortillas
dozen - corn tortillas handmade from Kernel of Truth organic, non-GMO masa
-
">
Baby Gem TJ Caesar
serves 2 to 4 people as a side. roasted tomato, creamy garlic dressing, queso enchilada, pickled chile
Gluten Free
Gluten Free Available
Vegetarian
Vegan
Can be made vegan
Contains nuts
Please advise us of any food allergies; not all ingredients are listed. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. A 2% charge is added by the restaurant to all checks to help offer healthcare benefits to our employees.
Family Meals
Reheat at home according to instructions provided with the kit.-
">
Quesadilla Kit
buttered flour tortillas, mexican cheeses, and roasted poblanos, crema, guacamole and salsa fresca
optional: add steak or chicken
-
Lamb Birria Taco Kit
slow braised lamb shoulder and its broth, organic tortillas, onions, cilantro
-
">
Taco Kit
Includes: carne asada, citrus chicken, and jackfruit tinga tacos plus the following: Organic Corn Tortillas, Organic Red Rice & Beans, Guacamole, Chips, Salsas (macha, quemada, fresca), Toppings (shredded lettuce, mexican cheese, crema).
-
">
Vegetarian Taco Kit
Includes: Roasted Veggie & Jackfruit Tinga Tacos plus the following: Organic Corn Tortillas, Red Rice & Beans, Guacamole, Chips, Salsas (macha, quemada, fresca), Toppings (shredded lettuce, mexican cheese, crema). Can be made vegan.
Desserts
-
Guava Cheese Empanada
baked or bake at home
-
">
Deep Chocolate Border Brownie
with walnuts