Happy Hour
Available Wednesday - Friday 3pm to 6pm, Saturday 3pm to 5pm. Dine-in only.
COCKTAILS
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MARGARITA DE LA CASA
tequila blanco, combier, lime 8
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EL PICANTE
tequila blanco, fresno chile, cilantro, lime, smoked tajin 8
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CHINOLA MARGARITA
tequila blanco, passionfruit liqueur, fresh mint, lime, tajin 8
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OAXACAN OLD FASHIONED
unión uno mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters 8
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Life’s a Pêche
wódka, peach liqueur, honey, orange juice 8
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Jamaica Gimlet
gin, lime, hibiscus coulis 8
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Michelada
dos equis lager, tomato citrus mix, clam juice, tajin rim 7
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WELL DRINKS
8
BEER
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Cerveza del Dia
5
WINES
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Passion Fruit Mimosa
8
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Casa Magoni Manaz Viognier
8
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L.A. Cetto CABERNET SAUVIGNON
$10
TACOS & MUNCHIES
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GOBERNADOR TACO
flour tortilla, shrimp, griddled cheese, poblano, onion, garlic, avocado salsa 5
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deshebrada TACO
shredded beef brisket, cabbage slaw, cotija, quemada salsa 4.50
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GRILLED BARBACOA TACO
folded corn tortilla tijuana-style, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa 4.50
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CHICKEN TACO DORADO
crispy corn tortilla, mexican cheeses, guacamole, potato rajas, pickled onions, fresca and quemada salsas 4.25
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JACKFRUIT TINGA TACO
roasted poblano, crispy jalapeño, fried kale, avocado salsa 4.25
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Mushroom Dobladita
heirloom blue corn tortilla, oyster mushroom, huitlacoche "mexican truffle", oaxacan cheese, lime crema 12
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STEAK MULITA
mexican cheese, pickled chiles, avocado tomatillo 5
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AGUACHILE FLAUTAS
potato filled flautas, cabbage slaw, avocado, cucumber salad, cilantro, green aguachile 5
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GREEN FISH CEVICHE TOSTADITA
avocado, key lime, jalapeño, onion, cucumber, tomatillo milpero, cilantro, jalapeño aioli 7.50
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PATO’S SPINACH QUESO DIP
smoky manchego cheese, cream, salsa fresca, jalapeño, cilantro, corn tortilla chips 7.50
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BAKED NACHOS
mexican cheese, crema, mashed beans, guacamole, salsa fresca, salsa borracha 8.50
chicken $4
steak $5
shrimp $6
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QUESADILLA
mexican cheeses, salsa fresca, crema, quemada salsa, flour tortilla 8.50
chicken $4
steak $5
shrimp $6
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SALSA FLIGHT & CHIPS
macha, quemada, and diablo salsas 5
Vegetarian
Vegan
Can be made vegan
Gluten Free Available
Contains nuts
Please advise us of any food allergies; not all ingredients are listed. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Our Commitment to Sustainability
Socalo uses organic rice, beans, and corn tortillas; seasonal, local ingredients; as well as antibiotic/hormone-free meats and poultry. Socalo serves only sustainable seafood and is a member of James Beard Foundation's Smart Catch and Monterey Bay Aquarium’s Seafood Watch Program.
A 2% fee is added by the restaurant to all guest checks. This is not a gratuity or tip, and is not for services provided by employees or otherwise payable to the employees. Thank you for dining with us and supporting the restaurant.